From Against All Grain

Ingredients:

1 c raw almonds
1 c raw walnuts
½ raw pecan halves
½ raw cashews
¼ c raw sunflower seeds
¾ t salt
¾ c melted honey or maple syrup
2 T coconut oil, melted
1 ½ t vanilla extract
1 T cinnamon
½ c shredded, unsweetened coconut
½ c raisins

 

Directions:

Preheat your oven to the lowest setting.  Put all nuts and seeds in a food processor and pulse until the size of oats.  Add honey, coconut oil, vanilla, cinnamon and salt.  Pulse until combined.  Pour the mixture into a bowl, add the coconut and stir with a spoon.  Pour the granola on a parchment paper-lined baking sheet, spreading evenly.  Cook in oven for about 12 hours, stirring occasionally.  Stir in raisins and let cool completely before storing.