From Against All Grain
Ingredients:
1 c raw almonds
1 c raw walnuts
½ raw pecan halves
½ raw cashews
¼ c raw sunflower seeds
¾ t salt
¾ c melted honey or maple syrup
2 T coconut oil, melted
1 ½ t vanilla extract
1 T cinnamon
½ c shredded, unsweetened coconut
½ c raisins
Directions:
Preheat your oven to the lowest setting. Put all nuts and seeds in a food processor and pulse until the size of oats. Add honey, coconut oil, vanilla, cinnamon and salt. Pulse until combined. Pour the mixture into a bowl, add the coconut and stir with a spoon. Pour the granola on a parchment paper-lined baking sheet, spreading evenly. Cook in oven for about 12 hours, stirring occasionally. Stir in raisins and let cool completely before storing.