http://www.livingcrunchy.com

 

Ingredients:

1 lb ground turkey
2 diced garlic cloves
2 tbsp diced onion
1 tsp salt
1 tsp pepper
2 tbsp chopped fresh basil
2 large zucchini
olive oil

 

Directions:

Mix the meat, garlic, onion, s&p, and basil well in a bowl. Cook small patties in a pan that are the size of the diameter of your zucchini. While burgers are cooking, slice your zucchini in quarter inch slices. Drizzle them with olive oil and sea salt on both sides, and grill using a grill pan for the awesome grill marks (otherwise, a regular pan works just fine.) Cook zucchini for just a few minutes on each side so that they stay firm and do not get soggy.