4-6 slices Turkey Cold Cuts
1 tomato, seeded and cut into strips
2 slices Bacon, cooked and cut in half lengthwise and then cut in half width wise (you’ll end up with 8 pieces)
1 Avocado, sliced
Baby Spinach Leaves
Lay out a turkey slice on a plate or cutting board.
Layer 3-6 spinach leaves (depending on size or how much you like spinach) in the center of the cold cut, width-wise across the short side. Layer a few strips of tomato, 1-2 strips of bacon, and 1 slice of avocado on top of that.
Roll it up and eat!