Ingredients (per burrito):
Sliced ham or turkey
1/4 cup chopped veggies
Saute the veggies in a small bit of oil over medium high heat.
In a small bowl, whisk the eggs and poor over the veggie mix.
Using a spatula, scramble the mix until cooked through. Take the eggs out of the pan.
Roll the ham around the eggs and place back onto the skillet. Grill for a few seconds each side until the ham is slightly brown.