From Against All Grain

Ingredients:

1 lb ground pork
2 t sage (fresh if you have it or dried, cut back to 1 t if dried)
2 t maple syrup
¾ t salt
¼ t black pepper
¼ t nutmeg
1/8 t crushed red pepper
1/8 marjoram (can omit if you don’t have it)
2 apples, cored, peeled, and sliced
½ t cinnamon

 

Directions:

Heat skillet over medium-high heat.  Place the pork, sage, maple syrup, salt, pepper, nutmeg, red pepper, and marjoram in a bowl and combine well.  Form the mixture into 8 patties.  Fry the sausage patties in the skillet until cooked through, about 2-3 minutes preside.  Remove the patties and drain on a plate lined with a paper towel.  Sauté the apples and cinnamon in the same skillet for 8 minutes or until tender.  Return the sausage to the skillet and reheat for 2 minutes.