From Against All Grain
Ingredients:
1 lb ground pork
2 t sage (fresh if you have it or dried, cut back to 1 t if dried)
2 t maple syrup
¾ t salt
¼ t black pepper
¼ t nutmeg
1/8 t crushed red pepper
1/8 marjoram (can omit if you don’t have it)
2 apples, cored, peeled, and sliced
½ t cinnamon
Directions:
Heat skillet over medium-high heat. Place the pork, sage, maple syrup, salt, pepper, nutmeg, red pepper, and marjoram in a bowl and combine well. Form the mixture into 8 patties. Fry the sausage patties in the skillet until cooked through, about 2-3 minutes preside. Remove the patties and drain on a plate lined with a paper towel. Sauté the apples and cinnamon in the same skillet for 8 minutes or until tender. Return the sausage to the skillet and reheat for 2 minutes.