(From The 30 Day Guide to Paleo Cooking)
Ingredients:
2 T butter/ghee
1 T ginger root, minced
5 cloves garlic, smashed and minced
¼ t fish sauce (can omit if you don’t have it)
¼ cup coconut aminos
6-8 chicken thighs
Salt and pepper
Directions:
Preheat oven to 425. In a small saucepan, melt the butter on low heat. Turn heat to medium and add ginger, garlic, fish sauce, and coconut aminos. Stir for 1-2 minutes. Remove from heat and set aside. Place thighs in oven-safe baking dish and pour the sauce over the chicken. Sprinkle with salt and pepper. Bake the chicken for 45 minutes.