(From The 30 Day Guide to Paleo Cooking)

Ingredients:

2 T butter/ghee
1 T ginger root, minced
5 cloves garlic, smashed and minced
¼ t fish sauce (can omit if you don’t have it)
¼ cup coconut aminos
6-8 chicken thighs
Salt and pepper

 

Directions:

Preheat oven to 425.  In a small saucepan, melt the butter on low heat.  Turn heat to medium and add ginger, garlic, fish sauce, and coconut aminos.  Stir for 1-2 minutes.  Remove from heat and set aside.  Place thighs in oven-safe baking dish and pour the sauce over the chicken.  Sprinkle with salt and pepper.  Bake the chicken for 45 minutes.