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EGG SCRAMBLE

May 30, 2014 by Anne Filed Under: Anne's Blog, Uncategorized Leave a Comment

egg scramble

Ingredients
2 eggs
1 G veggies (spinach, peppers, onion)
1 tsp oil, olive or coconut

Directions
Heat pan over medium heat and add oil. Wash and rinse spinach, slice or chop peppers and onion. Add veggies and saute until soft. Scramble eggs in separate bowl and add to veggies. Scrape pan with spatula until eggs are done.

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