1 large head cauliflower, cut into florets
6 tbs. hot sauce
1 tbs. paprika
2 tbs. garlic powder
1 tbs. freshly ground black pepper
1 1/2 tsp. salt
1/3 cup olive oil
2-3 chicken breasts, cooked and cut into small cubes
1 cup shredded pepper jack cheese
1 cup minced green onion
3 nitrite-free bacon pieces, cooked until crisp & crumbled
Preheat oven to 400. Put hot sauce, spices and olive oil in a large bowl and mix. Add cauliflower florets and toss to coat.
Spread cauliflower out in a 9×13 greased baking dish. Bake for 35 minutes, tossing once. Meanwhile, add chicken to bowl with remaining sauce and seasonings. Toss to coat the meat. When cauliflower is done, remove from oven and scatter chicken on top. Sprinkle with cheese and return to oven. Bake for another 15 minutes. Scatter with minced green onion and crumbled bacon.