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BREAKFAST COOKIES

October 18, 2013 by Anne Filed Under: Anne's Blog, Uncategorized

(from Against All Grain)

 

Ingredients:

1 cup mashed bananas (about 2)
½ c unsweetened applesauce
2 T butter or butter substitute
3-4 dates, pitted
1/3 c coconut flour
2 t cinnamon
1 t vanilla
1 t baking soda
1 ½ t lemon juice
½ c unsweetened coconut
2 T chopped dried apricots (optional)
2 T dried currants (optional)
2 T raisins

 

Directions:

Preheat oven to 350.  Place the bananas, applesauce, butter, and dates in food processor and puree until smooth.  Add coconut flour, cinnamon, vanilla, baking soda, and lemon juice; pulse to combine.  Add the remaining ingredients and pulse twice to blend. Spoon golf ball size balls of dough onto a parchment lined baking sheet.  Flatten and bake for 18-20 minutes.  You can also press into a greased 8×8 pan and bake for 17 minutes then cut into bars.

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