1 lb flank steak, skirt steak or sirloin steak
2 red bell peppers
Shredded cheddar cheese (optional)
1 tsp olive oil
21 DF Southwest seasoning
Rub Southwest seasoning on both sides of the steak. Slice bell peppers and onions into strips. Add 1 tsp of oil to a pan and saute peppers and onions on medium-low with salt and pepper. Saute until they are soft. Cook steak on medium-high heat (on the stove or grill) about 4 minutes on each side, depending on thickness of steak and desired doneness. Let rest for 5 minutes before slicing. Make sure you slice against the grain for the most tenderness. Serve with 1 corn tortilla, 1 green veggies and 1 red meat. Top with salsa and cheese (1 blue).