1 pound ground pork
1 apple, cored peeled and shredded
1/2 teaspoon dried thyme
1/2 teaspoon ground mustard
1/4 teaspoon sea salt
1/4 teaspoon chili powder (or fresh ground black pepper)
1/4 teaspoon cinnamon
1 1/2 tablespoons gluten-free Dijon Mustard
2 green onions, diced
1 garlic clove, minced (or 1/8 teaspoon garlic powder)
In a large bowl, mix all of the above ingredients together making sure to fully combine. Don’t be afraid to get your hands in there and mix things up too. It works great and it’s better for the meat. Let everything sit together for at least 30 minutes.
Then form into 6 equal portioned burger patties.
Heat a pan over medium-high heat. Once hot, place burgers on pan and allow them to cook on one side for about 3-4 minutes. Be careful here because if you flip them too soon there is a chance they will fall apart. Once cooked on one side flip and cook on other side until completely cooked and no longer pink in the middle.