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Anne Livingston | Anne the Nomad

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SALMON WITH ZUCCHINI, CHARD AND TOMATOES

March 7, 2014 by Anne Filed Under: Anne's Blog, Uncategorized Leave a Comment

salmon, zucchini, tomatoes

http://www.inspiralized.com/

Ingredients
2 zucchinis
Salmon filet (skinned removed), cut into 2 inch chunks
1 tbsp olive oil
1 pinch of red pepper flakes
salt and pepper, to taste
1/2 pint cherry tomatoes, halved
2 garlic clove
1 bunch, leaves of green chard
1/4 cup of vegetable broth

Directions
Prepare the chard. Cut out the white stem of each leaf and cut into 3 inch pieces. Place aside. Thinly slice zucchini and set aside. Heat up a saute pan. Once heated, add a little olive oil and place the chunks of salmon down and season with salt and pepper. Cook until finished (about 8 minutes) and set aside. While your salmon is cooking, place a small saucepan over medium heat and drizzle in a little olive oil. Cook tomatoes for about 3-4 minutes. When done, set aside. Place a large skillet over medium heat and add in the olive oil. Once oil heats, add in the garlic, cook for 1 minute and then add in the red pepper flakes and green chard. Cook the chard for about 1 minute and then add in zucchini and vegetable broth. Cook for about 5 minutes, stirring frequently until chard wilts and zucchini softens and heats through. Place the zucchini and chard in a bowl and top with tomatoes and salmon.

PECAN CRUSTED SALMON

February 5, 2014 by Anne Filed Under: Anne's Blog, Uncategorized Leave a Comment

pecan, salmon

http://www.ateaspoonofhappiness.com/

Ingredients
2 pounds salmon filets
3 tablespoons chopped pecans (salted or unsalted)
¼ cup parsley, chopped
1 cloves garlic, minced
Zest of 1 lemon
2 tablespoons olive oil
Salt & pepper

Directions
Preheat oven to 350°F (180°C). In a small bowl, combine pecans, parsley, garlic and lemon zest with olive oil. Season the salmon fillets liberally with salt and pepper.
Spread the topping evenly over the salmon fillets. Bake salmon on a parchment lined baking sheet for 20 minutes or until fish is fully cooked.

 

*Disclaimer*
Radical Rebirth was written and published while I was still deep in the New Age world. Although my story is accurate, the beliefs I express in the book are no longer accurate. I will be writing a second edition to tell my story through my new lens.

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