These Tuscan Pork Chops are super easy and super delicious!!
(adapted from sweetcdesigns.com)
2 bone-in pork chops
1/2 yellow onion, diced
1 tomato, diced
2 cloves garlic, minced
2 tsp avocado oil
1 tsp dried oregano
1/2 tsp dried sage
2 tsp fresh basil
Salt and pepper
1. Heat pan over medium-high heat and add oil.
2. Season pork chops with salt and pepper. Place chops in pan and sear on one side. Flip and sear on the other side.
3. Reduce heat to medium and add onions. Cook pork chops 2 more minutes on each side.
4. Add garlic, tomato and herbs. Simmer about 5-8 more minutes or until pork chops are fully cooked.
This recipe made quite a bit of tomatoes and onions. Although we served the pork chops with the tomatoes and onions on top, we still had leftovers. The next day, I added them to scrambled eggs and it was the perfect combination!