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HOMEMADE MAYO

October 23, 2013 by Anne Filed Under: Anne's Blog, Uncategorized

Ingredients:

1 egg
½ t Dijon mustard
½ t apple cider vinegar
Salt and pepper
1 c extra light olive oil

Directions:

In food processor, blend egg.  Add mustard, vinegar, salt and pepper.  While food processor is on, slowly drizzle or spoon in oil until emulsified.

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