http://www.elanaspantry.com/

Ingredients
1 lb carrots
1 tsp olive oil
½ teaspoon salt

Directions
Cut each carrot into 2-inch long sections. Cut each section into thin sticks. In a large bowl toss carrot sticks with olive oil and salt. Spread out carrot sticks on a lined baking sheet. Bake at 425° for 18-22 minutes until carrots are browned.