Blog – Page 18

From Against All Grain

Ingredients:

1 c raw almonds
1 c raw walnuts
½ raw pecan halves
½ raw cashews
¼ c raw sunflower seeds
¾ t salt
¾ c melted honey or maple syrup
2 T coconut oil, melted
1 ½ t vanilla extract
1 T cinnamon
½ c shredded, unsweetened coconut
½ c raisins

Directions:

Preheat your oven to the lowest setting. Put all nuts and seeds in a food processor and pulse until the size of oats. Add honey, coconut oil, vanilla, cinnamon and salt. Pulse until combined. Pour the mixture into a bowl, add the coconut and stir with a spoon. Pour the granola on a parchment paper-lined baking sheet, spreading evenly. Cook in oven for about 12 hours, stirring occasionally. Stir in raisins and let cool completely before storing.

From Against All Grain

Ingredients:

1 lb ground pork
2 t sage (fresh if you have it or dried, cut back to 1 t if dried)
2 t maple syrup
¾ t salt
¼ t black pepper
¼ t nutmeg
1/8 t crushed red pepper
1/8 marjoram (can omit if you don’t have it)
2 apples, cored, peeled, and sliced
½ t cinnamon

Directions:

Heat skillet over medium-high heat. Place the pork, sage, maple syrup, salt, pepper, nutmeg, red pepper, and marjoram in a bowl and combine well. Form the mixture into 8 patties. Fry the sausage patties in the skillet until cooked through, about 2-3 minutes preside. Remove the patties and drain on a plate lined with a paper towel. Sauté the apples and cinnamon in the same skillet for 8 minutes or until tender. Return the sausage to the skillet and reheat for 2 minutes.

Anne Livingston | Anne the Nomad

Nomad. Writer. Speaker. Mentor.

VANILLA-ALMOND GRANOLA

MAPLE SAGE SAUSAGE W/ APPLES